July 12, 2011
Lamb Barbacoa Tacos with Salsa Borracha pasilla (Oaxaquena, orange juice, mezcal) @ Empellon

Lamb Barbacoa Tacos with Salsa Borracha pasilla (Oaxaquena, orange juice, mezcal) @ Empellon

10:27pm  |   URL: http://tmblr.co/ZL0ywx72TiAg
Filed under: NYC Empellon dinner trendy